NEWSFinding feed efficiencies despite challenging crop yearColleen KottkeWisconson State FarmerA panel made up of consultants and farm hosts answer questions.Colleen Kottke/Wisconsin State FarmerTwo large bins outside of the Feed Center at Vir-Clar Farms holds 115,000 bushel each along with a wet ingredients bin that has a capacity of 25,000 bushel.Colleen Kottke/Wisconsin State FarmerA monitor is part of the feed kitchen at Vir-Clar Farms controls bin ingredients and mixing commands.Colleen Kottke/Wisconsin State FarmerA programmable Logic Controller in the feed kitchen at Vir-Clar Farms controls bin ingredients and mixing commands.Colleen Kottke/Wisconsin State FarmerParticipants on a PDPW tour to VIr-Clar Farms on Oct. 24 tour the Feed Center.Colleen Kottke/Wisconsin State FarmerAnother batch of feed is ready to be sent out to a pen of cattle on Vir-Clar Farms.Colleen Kottke/Wisconsin State FarmerFeed ingredients and forage is kept in the commodity bays outside of the Feed Center at Vir-Clar Farms.Colleen Kottke/Wisconsin State FarmerA computer monitor inside the Feed Center allows employees at Vir-Clar Farms to track feed usage and feed waste.Colleen Kottke/Wisconsin State FarmerFeed Center at Vir-Clar Farms.Colleen Kottke/Wisconsin State FarmerFeed ingredients are dispersed into the Trioliet stationary mixer inside the Feed Center at Vir-Clar Farms.Colleen Kottke/Wisconsin State FarmerA payloader enters one of the commodity bays just outside the Feed Center at Vir-Clar Farms.Colleen Kottke/Wisconsin State FarmerGrant Grinstead compares the overages and underages of a recent batch of feed mixed at Vir-Clar Farms.Colleen Kottke/Wisconsin State FarmerA payloader brings a load of forage into the Feed Center at Vir-Clar Farms.Colleen Kottke/Wisconsin State FarmerA batch of feed is loaded into a self-unloading feed truck at Vir-Clar Farms.Colleen Kottke/Wisconsin State FarmerA batch of feed is in the process of being created inside the Trioliet stationary mixer at Vir-Clar Farms.Colleen Kottke/Wisconsin State FarmerCovered piles of corn silage are one of many ingredients used feed cattle at Vir-Clar Farms.Colleen Kottke/Wisconsin State FarmerLaurie Winkelman, a dairy nutritionist from VitaPlus, is responsible for overseeing feed rations at Vir-Clar Farms.Colleen Kottke/Wisconsin State FarmerAn employee adds a load of forage to the mixer at Vir-Clar Farms.Colleen Kottke/Wisconsin State FarmerSecond Look Holsteins was one of the host farms on the Oct 24 PDPW tour.Colleen Kottke/Wisconsin State FarmerAn employee dumps a load of corn silage into the portable mixer at Second Look Holsteins.Colleen Kottke/Wisconsin State FarmerLeachate from a silage pile is captured in a storage facility at Second Look Holsteins.Colleen Kottke/Wisconsin State FarmerAn employee scoops up a load of corn silage on the feed pad at Second Look Holsteins.Colleen Kottke/Wisconsin State FarmerCorey, right, and Clint Hodorff talk about new the feeding set up at their Eden farm.Colleen Kottke/Wisconsin State FarmerFace of silage pile at Second Look Holsteins.Colleen Kottke/Wisconsin State FarmerA channel diverts run off from the feed pad to a 600,000 lagoon.Colleen Kottke/Wisconsin State FarmerSecond Look Holsteins recently added on to the feed pad that collects 100% of runoff.Colleen Kottke/Wisconsin State FarmerA 600,000 gallon concrete lagoon captures all the runoff from the feed pads at Second Look Holsteins.Colleen Kottke/Wisconsin State FarmerCovered corn silage piles at Second Look Holsteins.Colleen Kottke/Wisconsin State FarmerChecking out the corn silage at Second Look Holsteins.Colleen Kottke/Wisconsin State FarmerCovered pile of silage at Second Look Holsteins.Colleen Kottke/Wisconsin State FarmerCorey Hodorff, one of the owners of Second Look Holsteins, explains how the farm converted to a corn silage ration for the milking herd.Colleen Kottke/Wisconsin State Farmer